Entertaining

 

Vue de Monde - visit website

Vue de monde was awarded Restaurant of the Year, three hats and an unprecedented 19/20 in the Age Good Food Guide 2007.   Vue de monde was awarded Restaurant of the Year by Australian Gourmet Traveller for 2006 and again in 2007 -  this is the first time in the award’s history that it has been won two years in a row by the same restaurant. Vue de monde also won the national awards for Restaurant of the Year and Fine Dining Restaurant of the year in the 2005 Restaurant and Catering Awards for Excellence and again in the 2007 awards.
 

 
Oyster Little Bourke - visit website

Joseph Vargetto is chef and partner of Oyster Little Bourke, located in Melbourne's Little Bourke Street hill precint. Not yet two years old, the restaurant has already established a loyal following for its refined yet brasserie-like atmosphere, smart service and memorable food. In its first year, Oyster Little Bourke was awarded a chef's hat by "The Age Good Food Guide". 
 
Stokehouse - visit website

When Anthony Musarra joined the team upstairs at St. Kilda’s Stokehouse, with his characteristic passion and drive, undeniable skill and creativity, he has managed to further the reputation of this already iconic establishment, picking up a second chef’s hat along the way. Described  by  The Age newspaper’s John Lethlean as the man responsible “without doubt, (for) the best lunch of the year”
 

Flower Drum

In China, “Flower Drum” is a traditional dance.  In Melbourne, it is one of Melbourne’s top Chinese restaurants, opened in 1975, specializing in fine Cantonese cuisine. It’s a place where delicious food, fine wine and excellent service come together to create a unique dining experience.
Another three-hat rating in the 2006 Age Good Food Guide is testament to Flower Drum’s long-standing reputation as one of Melbourne’s finest restaurants.  Since its inception in 1975 Flower Drum has consistently received many awards, including Restaurant Of The Year by the Age Good Food Guide in 2004 and four consecutive years from 1999 to 2002, Restaurant Of The Year in 2002 by Gourmet Traveller Magazine in Australia and one of the world’s top 50 restaurants by Restaurant Magazine in England in 2002, 2003, 2004 and 2005.

 

Brunetti -   visit website

Brunetti Cakes began trading at the Faraday street location in 1985 and the Angelé family acquired the business in 1991 and has transformed the lovely café that it was into a truly authentic roman pasticceria.
Brunetti is one of the most iconic places to visit in Carlton, and recently Brunetti opened its doors to two more stunning locations in: Melbourne's City Square (April 2005) and Camberwell (October 2007).

   
Becco - visit website

Becco opened its doors in Decemeber 1996. Since its establishment it has been as an integral part of the Melbourne dining scene.
Eleven years on there have been some minor changes: the produce store is now an exclusive private dining room surrounded by the restaurants wine and produce. The Bellavista Social Club was opened in December 2001 above the restaurant, operating as a late night bar and function venue.
The restaurant encapsulates simplicity with a vast attention to detail. Split over three levels the space is divided by leather banquettes, the décor is timeless and white linen table clothes, wooden chairs coupled with the leather banquettes and classic terrazzo flooring create a simple but beautiful dining experience. The open kitchen aids in creating a bustling and vibrant atmosphere, whilst also allowing a rare glimpse into the inner workings of a successful kitchen.
 

Hong Kong Jockey Club
The Derby Restaurant & Bar - visit website

The Derby Restaurant & Bar of The Hong Kong Jockey Club's Happy Valley Clubhouse has all the makings of a winner. It looks, feels – and sounds – ahead of its time.
As the signature restaurant of the Club, the Derby was completely renovated in 2003 with the aim of creating a new contemporary dining experience and entertainment scene for members and friends. 
With his French classical background, Chef de Cuisine Donovan Cooke cooks up a storm in Derby every day, featuring his seasonal a la carte menu and daily tasting menus, and will even create tailor-made menus for his members upon request.